Service Details

Nutrition & Public Health Services

We grow fresh, organic produce using clean methods that protect nature, healthy food.

Also

  • Community Nutrition & Awareness Programs
  • Promotion of Millets & Indigenous Superfoods
  • Public Health & Preventive Care Camps
  • Collaborative Health & Social Welfare Drives
Community kitchen during COVID-19 lockdown (2020):

Dasheri mangoes to Europe and Duba

Millet (Shri Anna) promotion:

Millet macaroni and pasta products, International Year of Millets recognition (Nov 2023)

Anganwadi renovations (CSR):

Gurauli (Bilgram) and Saidpur (Tondarpur), Hardoi, with child-friendly learning murals

Food and blanket distribution drives

for the homeless; Deep Daan Utsav (food, clothes, books)

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Empowering rural farming communities by bringing cultivators together into formalized Farmer Producer Organizations (FPOs).

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